Maple syrup is a beloved natural sweetener that originates from the sap of maple trees. It’s not only delicious but also holds a special place in culinary traditions worldwide. If you’re curious about maple syrup, you’re not alone. Here are some of the most frequently asked questions about maple syrup, answered comprehensively. What is Maple… Read more »
Come to our farm on Saturday March 14th from 10 AM-4 PM and see how maple syrup is made. We will be giving free tours of the sugar house and have free samples of our products. There will also be coffee, juice, and fresh donuts on donation basis. All donations will go to Christian Aid Ministries. Everyone is welcome.
We now have 1735 taps in. A little over half done. It has been so cold and with so much snow that it takes awhile to get done. We hope to be done in the next week or so.
Yum! Just taste that smooth rich maple flavored spread melting in your mouth. Maple cream is made by cooking maple syrup down, cooling it as fast as possible and then stirring it. It is an excellent spread to put on your warm toast, bagel, in oatmeal, or as a glaze on grilled meat and much more! To order… Read more »
It takes 30-50 gallons of sap to make one gallon of maple syrup Maple syrup is boiled even further to produce maple cream, maple sugar, and maple candy. It takes one gallon of maple syrup to produce eight pounds of maple candy or sugar A gallon of maple syrup weighs 11 pounds The sugar content of sap… Read more »
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